AlpineAireŽ Foods is a trusted, established industry leader offering superior foods since 1979. They offer the largest "No Cook" product selection available in shelf stable cans.

AlpineAireŽ Foods manufacturing facilities are inspected daily by a U.S.D.A. resident inspector and comply with strict standards of wholesomeness and cleanliness.

AlpineAireŽ Foods use state of the art canning and oxygen reducing techniques to provide for long shelf life.

AlpineAireŽ Foods uses the highest quality ingredients in all the products. This insures you of the best nutritionally superior food available.

AlpineAireŽ offers shelf stable food systems designed to meet your needs with food that is nutritionally sound, convenient, familiar and tasty. Our exclusive "No Cooking Required" systems are easy to prepare. All items are the very best quality food, completely free of artificial additives. All systems are designed to supply both long-term and short-term needs.

Most items in our food storage systems are either freeze dried or dehydrated. These processes are ideal for long term food storage.

FREEZE DRIED FOODS
Freeze Dried food products make up the majority of items used in our AlpineAireŽ Gourmet Reserve systems. Freeze drying requires a rapid freezing of the food item. The water content, now frozen is turned into a gas and withdrawn from the food. This avoids shrinkage.

Key advantages of Freeze drying:

• Helps food retain the original taste and nutritional value
• Foods are quick and easy to prepare
• There is no waste
• Extends the shelf life of the product
• No preservatives are necessary
• Results in a super lightweight, compact product

DEHYDRATION
Dehydration is the best way to preserve certain food products, especially vegetables, such as onions, peppers, tomatoes, celery, carrots and mushrooms.

The process of dehydrating food includes placing the items on a conveyor belt and passing them through an oven at high temperature for a relatively short time. During dehydration between 90% - 95% of the moisture is removed.

REHYDRATION
Almost all items in the AlpineAireŽ Gourmet Reserve Systems require rehydration. Rehydration requires that you add water to the freeze dried or dehydrated item and wait a couple of minutes til the food saturates all the water or rehydrates. It is a simple and quick method to prepare most food storage items.

SHELF LIFE
All items in the AlpineAireŽ Gourmet Reserve Systems have a shelf life of between 5 and 10 years. We use state of the art canning and oxygen absorbing processes to insure long shelf life.

Most AlpineAireŽ Gourmet Reserve food has a 5 to 10 year shelf life. Shelf life could be longer depending on your storage environment.

STORAGE
All AlpineAireŽ Gourmet Reserve Systems foods are sealed in double enameled, heavy gauge metal cans which are nitrogen flushed which removes the oxygen and replaces it with a safe FDA approved nitrogen, and/or have an oxygen absorber package. It is best to store all items in a dry environment on shelves, which AlpineAireŽ provides FREE. Avoid high heat to ensure a longer shelf life.

Online and Faxed Orders are taken 24 hours a day, 7 days a week:

• To place your order through the Internet, please select the product/s and add to the shopping basket.
• Fax us your completed Order Form at 1(972) 937-6385

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